“Sweet Meat” is a fun project done by German photographer Jasmin Schuller in which she uses real meat to create deliciously sinful looking desserts.
For these compositions Jasmin used plenty of meat scraps, two liters of blood, a bucket of animal grease and five kilos of raw meat. For example, that tasty looking ice-cream sundae you see below is actually made from minced meats covered in grease cream, and topped with a cherry carved from a pig’s heart. The cherry syrup is blood. Sounds really freaky but looks really good. [Read more...]
The ice-cream above is made from minced meat and grease cream topped with a cherry carved from a pig’s heart. The cherry syrup is blood.
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