Check out the colorful breads one can make with some imagination!

Two graphic designers from France, Quentin and Thomas, were so bored of random food at lunch, that they started improvising and experimenting new ways of cooking a burger.

Each day Malaysian artist Hong Yi creates a beautiful piece of art in her plate made entirely out of food.

Minneapolis-based designer David Schwen paired his favorite food combinations in the same way as Pantone Matching System.

It would be hard to argue that the fastest way to our hearts is through our stomachs. This simple truth makes Valentine’s day a perfect occasion to showcase our culinary skills, and gives tons of easy gift ideas, too!

They say the best way to get rid of a temptation is to yield to it – and once you see a beautiful delicious cupcake in front of you, you know that’s exactly the case.

Eastern European cuisine is weird (read jelly meat and smoked pork ear). It got even weirder when Lithuanian ad agency CLINIC 212 transformed classic Eastern European dishes to sushi.

“Sweet Meat” is a fun project done by German photographer Jasmin Schuller in which she uses real meat to create deliciously sinful looking desserts. For these compositions Jasmin used plenty of meat scraps, two liters of blood, a bucket of animal grease and five kilos of raw meat. For example, the tasty looking ice-cream sundae is actually made from minced meats covered in grease cream, and topped with a cherry carved from a pig’s heart. The cherry syrup is actually blood.